I am obsessed with Extra Virgin Olive Oil. I splurge when I can. I like the bright green ones with the most olive flavor. This is my mini- collection.
- Santa Barbara Olive Company is my daily salad dressing one. It is full with flavor, but not overwhelming. I order online from their website because the little bottles I find in my grocery stores last about a week for me.
- My dad gave me the PAUL No.2 PAUL is a french bakery and cafe. It’s everywhere in Paris and there’s one in Istanbul. This one happens to be made with Turkish olives from Artvin – Northen Turkey.
- The one in the ceramic bottle is my cooking olive oil. Moderatly priced Colavita from any grocery store.
- LA is a spanish olive oil and of course I prefer the “Intenso” blend. There’s also a milder one. I buy this from Joan’s on Third in Hollywood, but recently saw in the Crate&Barrel stores also.